Sayat enterprise increases the production of processed cheeses by the New Year holidays

On these New Year's Eve days, the enterprise operating on the territory of the Avchy gengeshlik of the Sayat etrap of the Lebap velayat, along with other types of dairy products, increases the production of processed cheeses. This is reported by Jeyhun.news, citing the Rysgal newspaper.

Processed cheeses under the Her gün trademark are packaged in 100 and 320 gram containers.

The company also produces cheeses under the brands Amyderya, Abiwerd, Altyn peynir, which are sold in special packages of 200, 245, 450 grams, as well as 4 and 8 kilograms.

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