Especially for the readers of Turkmenportal, the chef of the Ak Ýol banquet hall, Yenish Saparov, spoke about some useful tricks and nuances of cooking.

“To fully develop the aroma of spices, heat them in a dry frying pan or crush them.

A pinch of vanilla will help make an ordinary vegetable salad more interesting in taste. It goes well with any vegetable.

Housewives can save salted soup by dropping gauze with rice into it and boiling it for several minutes. The cereal will absorb excess salt.

In order for a beautiful crust to form on the meat when baking or frying, you should dry the steak with a paper towel and cook it over high heat. And for uniform frying, the meat must be taken out of the refrigerator a couple of hours before cooking, so that it “warms up”, - Yenish shared his secrets.

It is worth noting that the Ak Ýol menu features favorite national dishes of Turkmen cuisine - plov, dograma, yarma, as well as world culinary bestsellers - olivier, fricassee and much more.

Banquet customers at Ak Ýol can choose their own items from the restaurant's menu for the evening, or use one of ten ready-made menu options.

Let us remind, Ak Ýol banquet hall is located in Ashgabat in the center of wedding ceremonies Bagt köşgi on Bagtyyarlyk street. Ak Ýol can comfortably seat up to one thousand people.

The institution has everything you need for celebrations: professional lighting and sound equipment, television screens, laser show and, last but not least, qualified staff.

For more information about the Ak Ýol banquet hall and bonuses provided to customers, please call: (+993 65) 41 41 40, (+993 60) 13 62 62, (+993 12) 95 06 38.

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