The sausage factory of the "Täze aý" company, located on the territory of the "Täze oba" farmer association in the Mary etrap in the Mary velayat, produces 45 tons of meat products daily. Currently, the company specializes in the production of over 102 types of sausages and meat delicacies.

The production association under the "Täze aý" brand pays special attention to every stage of production—from animal rearing to finished product release. Strict quality control is maintained at the company's own farms, from the raising and fattening of the livestock to the final product. After passing a veterinary inspection, the animals are transported to a specialized refrigeration facility equipped with modern equipment, where the meat is processed and prepared for further use in all production facilities. This comprehensive approach allows Täze aý to guarantee the safety, high quality, and excellent taste of its products.

The workshop's assortment includes a wide range of products: cooked sausages (28 types, including Adalat, Ösüş, Hakykat, Guşluk, Nurly), semi-smoked sausages (29 types, including Şamçyrag, Oguz, Mesgen), kabanos-type sausages "Meat STIX" made from beef and chicken, as well as various types of smoked and cooked meat products.

A specialty of the company's production line is its semi-finished products—BERHIZ cutlets and 13 varieties of dumplings, including "Ertirlik," "Isleg," and "Çynar." The company also produces three types of sausages ("Altyn aý," "Şapak," and "Bathyz") and "Täze aý peýnirli," a semi-smoked sausage with cheese that is Halal-certified.

The product line includes 13 types of sausages: "Ertirlik", "Isleg", "Çynar", as well as 3 types of sausages: ("Altyn aý", "Şapak", "Bathyz") and a semi-smoked sausage with cheese called "Täze aý peýnirli", which has a Halal certificate.

The smoked and cooked product range includes chicken dolma, chicken rolls and drumsticks, chicken wings, chicken breast, "Sülgün" and "Peşgeş" hams, as well as beef and lamb delicacies. The workshop produces smoked and cooked products—rolls and hams—as well as smoked basturma, beef tongue, and two types of traditional govurdak (Daýhan and Garagum).

Product quality is confirmed by international standards: the company is Halal, ISO 22000, and ISO 9001 certified, and has received honorary certificates and diplomas. The company has created a perfect environment for experienced specialists to ensure the high quality of its products.

Contact numbers of the enterprise: (800522) 1 82 30, (800522) 1 82 39.