The company "Täze aý", which has been working in the food industry of Turkmenistan for more than 20 years, continues to strengthen its position in the production of meat, sausage and semi-finished products.

Currently, the enterprise has a sausage and meat production workshop, which was launched in 2005. Today, about 520 employees work here, over 109 types of products are produced, and the daily production volume reaches 45 tons.

The assortment includes a wide selection of boiled and dried sausages, as well as semi-finished meat products. Among the most famous brands are Adalat, Halal, Täze ay peýnirli, Belent, Ezber, Nesibe, Sülgun, Toýly, Ösuş, Aşgabat, Daýanç, Bagtyýarlyk, Hakykat, Parahat, Lebap, Awaza and many others. In addition, the company produces products under the brands “Stix beef”, “Stix chicken”, “Şamçyrag”, “Mesgen”, “Oguz”, “Peşgeş”, “Sahabat”, “Awçy”, etc. The line of semi-finished products includes sausages and meat delicacies: “Altyn guş”, “Tagamly”, “Basturma”, “Sygyr dil”, “Towuk” but”, “Towuk dolama”, “Goyun etinden hurusly guýruk”, etc.

The key priority of "Täze aý" remains the quality and safety of products. The company has implemented international standards ISO 22000:2018, ISO 9001:2015 and Halal, confirmed by the Swiss company SGS, which has a representative office in Turkmenistan. Quality control is carried out at all stages - from the receipt of raw materials to packaging.

Thanks to strict standards and modern production, the company's products have won the trust of customers. Today, the “Täze aý” brand is associated with reliability, natural taste and care for the health of consumers.