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From November 18 to 22, Ashgabat will host the Days of Italian Cuisine.
The Italian Embassy in Turkmenistan will hold a series of gastronomic events to mark the IX Week of Italian Cuisine, which will be held around the world under the theme “Cuisine of Origins”.
Famous Italian chefs Anna Maria Palma, Andrea Palmieri and Marco De Vita will arrive in Ashgabat with a special mission to conduct exclusive master classes for professional chefs of Turkmenistan.
During the master classes, local chefs will be given a unique opportunity to delve into the intricacies of Italian cuisine.
In addition, a series of specialized dinners will allow invited guests to get acquainted with the authentic tastes of Italy. A variety of regional dishes, which are symbols of the culture of Italian cuisine, will be presented here.
All these events are strictly specialized and designed for a narrow circle of invited participants.
The Days of Italian Cuisine in Ashgabat are not only a gastronomic celebration, but also a testament to the growing cooperation between Italy and Turkmenistan. By promoting cultural exchange through culinary arts, the event strengthens the bond between the two countries, promoting mutual recognition and cooperation.