The S.A. Niyazov Turkmen Agricultural University has released three new textbooks for the country's higher education institutions: on occupational safety in animal husbandry and veterinary medicine, the operation of construction and land reclamation machinery, and the storage and processing of agricultural products. All three books were recommended by the Ministry of Education of Turkmenistan, prepared by the Turkmen State Publishing Service, and printed at the university's printing house, according to the Ministry of Education's website.

The author of the textbook "Occupational Safety in Animal Husbandry and Veterinary Medicine" was the head of the Department of Epizootology and Parasitology of the Faculty of Veterinary Medicine of the University, Associate Professor, Doctor of Veterinary Sciences, Tore Garlyev. The book's nine sections detail veterinary and sanitary regulations, animal handling standards, occupational health and safety requirements, fire safety on farms, and first aid procedures. This manual is designed for students majoring in veterinary, equine, and zootechnical sciences.
The textbook "Operation of Construction and Land Reclamation Machines" was prepared by a team of university teachers: Arazgeldy Mollayev, Ayit Annayev, Rejep Berdiniyazov and Kadyr Myradov. The book's five sections address issues of equipment reliability and maintenance, operating modes, and operational organization. This publication is intended for students majoring in "Mechanization of Land Reclamation Work."

The third textbook, "Storage and Processing of Agricultural Products," was written by senior lecturer Leila Ergeshova in collaboration with Hojadurdy Nurgeldyev and Amannepes Amannepesov. The book consists of six chapters devoted to the processing of meat, dairy, and plant products, as well as the storage of fruits and vegetables, as well as a glossary of terms. The manual notes that Turkmenistan's food industry currently produces hundreds of products that meet international quality standards.
All three publications are intended primarily for students of relevant specialties, but may also be useful for teachers and practicing specialists in the agricultural sector.