Pastry chef Zyýat Hil spoke about how to beautifully and neatly divide a cake and not turn it into a shapeless pile of crumbs, filling and uneven pieces.
Regardless of the cake cutting method you choose, remember the main tool - a sharp knife. A fish or chef's version is perfect. By scalding it with boiling water or holding it over a fire, you will achieve a more even and accurate cut.
The simplest cutting methods:
Classic wedges. Find the center of the cake and stick a knife into it. Using smooth movements, move the knife from the center to the edges, creating equal wedges.
Neat rhombuses. Divide the cake into horizontal stripes and then draw diagonal lines to create diamond-shaped pieces.
How to cut a round cake?
“Chamomile” - this method is ideal for cakes with minimal decoration.
Place a small round bowl upside down on the cake to create a circle and trace the outline of the bowl with a knife, creating a circular cut. Cut the remaining part behind the circle into equal segments. Finish the slicing process by dividing the remaining middle of the cake.
The “mathematical” method of cutting confectionery products was invented by Francis Galton in 1906. According to the English scientist, it is this method that brings “maximum gastronomic pleasure” due to the fact that the cake will not dry out on the cuts, and therefore will remain soft and juicy.
Cut and remove a strip from the middle of the cake. If the dessert is large, divide the strip into parts. Then align the two remaining segments and cut a strip from the middle again. As a result, there will be quarters that are divided radially. Place them together to “assemble” the cake.
Photo: www.maria-irk.ru
How to cut a square cake?
Square and rectangular cakes are practical choices. They can be easily divided into equal portions, leaving no guest without a treat.
Squares. Make two or three lengthwise cuts at equal intervals, depending on the size of the cake. Next, make several cross cuts, dividing the long sides into equal parts.
Triangles. Using the first method, cut the cake into rectangular pieces. Their number should be half as many as guests. Cut each rectangle diagonally.
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Photo: www.maria-irk.ru
How to cut a custom-shaped cake?
The world of confectionery art does not stand still, surprising with new trends. If previously a square cake was considered the height of creativity, today you can find desserts of various shapes: oval, flower-shaped, heart-shaped, hexagonal, etc.
On the Internet you can find many diagrams illustrating the correct cutting of cakes of various shapes.
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Photo: www.maria-irk.ru
Additional tips:
- Cool the cake before slicing. This will help maintain its shape and make the process easier.
- use a spatula. Support the cake from below to prevent it from moving.
- take your time. Make smooth, leisurely movements with the knife.
- wipe the knife. After each cut, remove any crumbs with a damp cloth.
Now that you know the secrets to cutting a perfect cake, it's time to try your hand!
Zyýat Hil is not just a confectionery shop, it is a world of taste and imagination. Here you can order a cake according to an individual design or choose a ready-made dessert.
Why choose Zyýat Hil?
Huge selection: from classic biscuits to signature desserts with original fillings.
Individual approach: here you can order a cake according to your design.
High quality: all Zyýat Hil desserts are prepared from fresh and natural products.
Beautiful design: each cake is a work of art.
Convenient service: you can order a cake by phone or buy a ready-made dessert at one of the Zyýat Hil outlets.
Zyýat Hil is an ideal place for those who want to pamper themselves and their loved ones with a delicious and beautiful dessert.
Addresses and phone numbers of Zyýat Hil confectionery shops in Ashgabat:
- Buzmeyin etrap, Abadan avenue, 254, contact numbers (+993 12) 35 37 13 and (+993 62) 02 13 61;
- Garadashayak residential complex, Seýran shopping center, phones (+993 12) 29 35 03 and (+993 62) 02 13 62;
- residential complex Gurtly, 3, 1st floor, phones (+993 12) 97 95 06 (+993 62) 02 13 63.
Social network page.
Resource: www.maria-irk.ru
