These days, a large-scale exhibition dedicated to the 17th anniversary of the formation of the Union of Industrialists and Entrepreneurs of Turkmenistan (UIET) is taking place in Ashgabat.
Among the exhibitors, the Altyn restaurant chain, known among residents and guests of the Turkmen capital for its rich and varied menu, attracts special attention. At the exhibition, the restaurant presented a buffet table with a wide range of dishes.
Visitors to the exhibition have the opportunity not only to familiarize themselves with the restaurant menu, but also to try some of the dishes presented, assessing the skill of the chefs and the quality of the products used.
Participation in the exhibition of UIET highlights the contribution of the private sector to the development of gastronomic culture of Turkmenistan. The Altyn restaurant chain demonstrates its commitment to preserving traditions and introducing new technologies in the catering sector.
