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US Ambassador Matthew S. Klimow, after completing his mission in Ashgabat and upon returning home, intends to continue his gastronomic experiments with pilaf.
“I know there are many different types of pilaf: with meat, fish, vegetables, dried fruits, etc. I'm thinking of continuing my experiments with pilaf. For example, I came up with this recipe - pilaf with dried fruits and cashew nuts!” said the ambassador, talking about his plans for the future during a press conference on June 24.
M. Klimow also said that he will continue to write, in particular working on his book on leadership. In addition, he and his wife are building a house overlooking the mountains in Tennessee. Beautiful views of nature will encourage creative pursuits, the ambassador shared.
Let us remind that on June 24, US Ambassador to Turkmenistan Matthew Klimow held a press conference on the occasion of the completion of his diplomatic mission in the country.
He will be replaced in a responsible position by Elizabeth Rude, who will arrive in Ashgabat on July 23. M. Klimow himself will leave Turkmenistan on July 6.