In the last quarter of last year, microbiologist at the ANT Technology Center Hudayberdi Muhammedov received patents for two of his scientific inventions designed to improve agricultural production in the soil and climatic conditions of Turkmenistan.
As reported in the Neutral Turkmenistan newspaper, partners in his scientific experiments were an employee of the Technology Center Meretmuhammet Hudayberdiev and entrepreneur Evgeny Barabashov, who provided the practical area of research.
One of the inventions - a combined method of treating soil and crops with environmental additives - concerns the development of a method for maintaining, restoring and enhancing soil fertility. The principle of operation of the dietary supplement is to use four types of saprophytic bacteria, including nitrogen-forming, salt-tolerant and lacto. During the experiment, 950 kg more wheat was harvested on the test site than with traditional cultivation. At the same time, the quality of the experimental grain was tested in a laboratory with the participation of specialists from the Ministry of Agriculture of Turkmenistan.
According to the research results, it turned out that the resulting flour can be classified as first grade. It turned out that the additive allows you to improve indicators of gluten, density or grain nature, and the forecast for the “gain” in weight of the additional volume of the crop can be in the range of 20% per hectare.
This technology was presented last year at the Qatar International Agricultural Exhibition and aroused the interest of a number of Arab countries. It is already planned to test the method in Qatar.
The second invention is a biological additive in bird feed to increase productivity and resistance to infectious diseases. The scientific achievement is intended for the poultry industry, helping to effectively cope with stress in poultry, diseases of the gastrointestinal tract, increase resistance to other diseases, and productivity.
The biological food supplement contains unicellular algae, zeolite, activated carbon and other elements, and is created with the participation of red Californian worms, which in turn are able to compensate for amino acids, vitamins, and microelements missing in the diet, as well as normalize the microflora of the body of agricultural and other bird species, the source notes. .
