The “Täze Aý” Group of Companies builds a full sausage production cycle, from raising livestock on its own farms to producing finished products. Particular emphasis is placed on the initial stage: high-quality raw materials that meet strict Halal standards form the basis for the entire meat product line.

Comfortable conditions on the farms

At “Täze Aý” farms in the Mary velayat, animals are kept in modern conditions. The spacious facilities are equipped with efficient ventilation, and sanitization and full veterinary monitoring are carried out regularly.

• The diet consists entirely of natural feed without prohibited additives, fully meeting halal requirements and promoting healthy growth.

• Veterinary supervision includes routine checkups, vaccinations, and preventative measures to ensure the livestock remains healthy.

• The company adheres to the principles of humane and responsible animal husbandry, minimizing any stress on animals at all stages.

From pasture to fork

Meat from our own herd undergoes multi-stage quality control before reaching our processing facilities. This approach guarantees the safety, freshness, and excellent taste of our sausages.

"We believe that true quality begins with caring for animals. Only when every stage—from the farm to the finished product—meets the highest standards can consumers fully trust us," the company emphasizes.

Through vertical integration and strict adherence to international standards ISO 22000:2018 and ISO 9001:2015, “Täze Aý” is strengthening its reputation as a reliable manufacturer that controls quality at every level of the supply chain.

Contacts: Phone: +993 61 343076

Email: gadam.shirliyev@mail.ru

Turkmenistan, Mary velayat, Mary etrap, "Täze oba" Farmer's Association.