From 24 to 27 November, Ashgabat and Mary will host events dedicated to the IV Week of Italian cuisine in the world. The event includes master classes for Turkmen chefs and tasting Lunches and dinners.

In Turkmenistan, the Week will be held with the participation of two Italian chefs: Carmine Morgese and Luca Di Giovanni. In Mary, the event will be held from 24 to 25 November in the hotel "Mary", in Ashgabat from 26 to 27 November in the hotel "Yildiz".

The organizers of the event are the Embassy of Italy in Ashgabat and the Ministry of trade and foreign economic relations of Turkmenistan.