The complex for breeding and processing turkey meat Hind guş by entrepreneur Ibragimova, in accordance with the Resolution of the President of Turkmenistan, was built in 2015 in the Geokdepe etrap of Ahal velayat.
The structure of the complex includes five departments: a hatchery, poultry houses with an area for raising chickens, a feed warehouse, a slaughterhouse and a workshop for advanced meat processing. Each of these structural divisions is equipped with the latest equipment and innovative technologies.
When choosing poultry farming technologies, entrepreneurs relied on European experience and, above all, French experience. The farm raises broiler turkeys of the Hybrid Converter NOVO breed. Females of this breed weigh from 6 to 13 kg, males weigh from 18 to 26 kg. Turkey meat is soft, it is quick and easy to prepare, and most importantly, it is rich in vitamins and minerals, which has a positive effect on the human body.
At present time, the Hind guş Complex offers consumers 75 types of turkey meat products of its own production.
