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The chef of the Dejavu restaurant, Azat Imamedov, succinctly described French cuisine, highlighting its three key elements: sauce, cheese and good wine.
It is impossible to imagine French cuisine without sauces. There are about 3 000 varieties, each of which has a unique taste and aroma.
The French are rightfully proud of their cheese: Comte, Morbier, Cantal, Reblochon, Brie. There are about 400 varieties in total.
And finally, dry and semi-dry wines made from grapes are an integral part of French cuisine. Cognac, Calvados and cider are also often used in cooking. The alcohol undergoes a long evaporation process. The alcohol evaporates, leaving behind only a spicy aroma and tart taste that enrich the taste of dishes.
It is worth noting that Azat has more than 10 years of experience in the field of French cuisine. Azat knows all the intricacies of this cuisine, from classic recipes to modern interpretations.
Embark on a gastronomic journey through France at the Dejavu restaurant!
Contact information:
- Address: microdistrict 10, Dagbaşy building;
- Phones: (+993 60) 19 19 02, (+993 60) 19 19 03;
- Social network page.