Ovez Atayev, chef of the Soltan restaurant, shared the secrets of preparing authentic Turkish kebab:
- to make the kebab tasty, choose young lamb without veins. When cutting, carefully remove all cores.
- meat must be chopped manually, without using a meat grinder. This will maintain its juiciness and texture.
- use traditional Turkish spices - cumin, oregano, thyme, thyme and others.
- for kebab, it is important to knead the minced meat correctly, without adding any egg or bread to it.
You can enjoy the taste of Turkish kebabs in any of the Soltan restaurants. Soltan's menu offers not only kebabs, but also other traditional Turkish dishes, as well as European cuisine.
Soltan restaurants are perfect for hosting a wide variety of events: banquets, buffets, business dinners, seminars, children's parties, etc.
Addresses and contacts of Soltan restaurants:
• Shopping and entertainment center “Berkarar”, 3rd floor, D 17. Phones: (+993 65) 30 88 88, (+993 12) 46 84 44, (+993 12) 46 88 44;
• Shopping and entertainment center “Berkarar”, 3rd floor, D 2. Phones: (+993 61) 60 60 60, (+993 12) 46 88 08, (+993 12) 46 88 09;
• Shopping and entertainment center “Berkarar”, 3rd floor, K 1. Phones: (+993 60) 20 50 02, (+993 12) 46 84 80, (+993 12) 46 84 81;
• st. Andalib, 80 B, 2nd floor (Parahat-4). Phones: (+993 65) 69 16 16, (+993 12) 47 40 25, (+993 12) 47 40 26, (+993 64) 69 44 44, (+993 12) 75 35 55, (+993 12) 75 36 66;
• Magtymguly avenue 217, Gül Zemin shopping and entertainment center, 3rd floor, D 09. Phones: (+993 63) 20 86 86, (+993 12) 90 33 70, (+993 12) 90 33 80;
• Shopping and entertainment center “Ashgabat”, 3rd floor C-3.24. Phones: (+993 62) 21 86 86, (+993 12) 41 54 50, (+993 12) 41 54 51;
• st. G. Kuliyev (Obyezdnaya), building 72, 2nd floor. Phones: (+993 65) 72 61 62, (+993 12) 75 48 44, (+993 12) 75 49 44.
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